February 15, 2021 1 min read

Quick and easy idli dosa batter, ready to use in minutes!


3 cups idli rice (soaked overnight)

1 cup urad dal (soaked overnight)

1 tsp fenugreek

Cold water


  1. Set up your Vidiem Mixer-Grinder by placing the large jar onto the motor base.
  2. Place the rice into the blender jar, secure the lid, and pulse until ground.
  3. In small additions, add cold water and blend to achieve desired consistency.
  4. Transfer rice batter to a separate bowl.
  5. Add the urad dal and fenugreek to the jar and repeat the pulsing and blending process.
  6. Combine the two batters and season with salt to taste.

Yield: 4 cups