Basic Coconut Chutney

This basic coconut chutney is a perfect accompaniment for dishes like dosa and idli, and is easily customizable based on your flavor preferences.

Directions

1. If using pre-cut refrigerated or frozen coconut, soak in cold water for 1 hour.
2. Set up your Vidiem Mixer-Grinder by placing the 1-liter jar onto the motor base.
3. Add the chopped coconut, green chile, and ginger to the jar.
4. Add 3-4 Tbsp of cold water and season with salt to taste.
5. Secure the lid in place and pulse a few times to start the grinding process.
6. Blend for about 15 seconds.
7. If desired, add more water and blend again to reach your desired consistency.

Yield: About 1 ¼ cups

Pro Tips

• Just before serving, fry some curry leaves, mustard seeds, and red chili flakes in hot oil and pour on top of the chutney
• Blend roasted peanuts or channa dal with the coconut mixture for a nutty flavor