June 30, 2021 1 min read
Coconut milk is a rich, creamy alternative to dairy milk that is great for use in desserts. Freezing it in an ice cube tray makes it easy to whip up some delicious coconut sorbet in just a few minutes!
1 13-oz can of coconut milk
1 Tbsp cocoa powder
2 tsp maple syrup (optional)
Yield: About 2 cups
Storage Transfer to a freezer-safe container (with a tight fitting lid) and store for up to 3 days.
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