January 17, 2022 2 min read
Chapati is an unleavened flatbread common in South Asian cuisine, typically eaten with dishes like curries and dal. Traditionally made with whole wheat flour, chapatis have a mild, nutty flavor that is deepened through the process of cooking them in an ungreased pan over high heat, charring the outside. Unlike many other types of bread, chapati dough only needs to rest for one hour, making the flatbreads relatively quick to prepare. Using the plastic kneading blade in the Vidiem Mixer-Grinder’s food processor bowl, the dough comes together in just a few minutes!
1 cup whole wheat flour, plus more as needed
Pinch of kosher salt
Just under ½ cup water, plus more as needed
Yield: 10 servings
Storage: Store in an airtight plastic bag for up to 4 days, or freeze.
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