December 17, 2021 1 min read
With this make-ahead batter, crepes become a quick breakfast! The thin pancakes only need a few seconds per side to cook, and the addition of shredded coconut gives them a boost of nutty flavor. Yogurt and berries make a deliciously creamy, fresh filling, but feel free to get creative––banana slices with peanut butter or Nutella would also pair well with the coconut.
Ingredients:
½ cup all purpose flour
1 Tbsp sugar
¼ tsp cinnamon
Pinch of salt
1 cup milk (dairy or non-dairy)
2 eggs
1 Tbsp shredded coconut
½ cup mixed berries
⅓ cup yogurt
Directions
Yield: 8 crepes
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