October 12, 2021 1 min read
Pumpkin is a great source of vitamins, minerals, and fiber, and it makes a delicious addition to sweet and savory dishes! Small varieties, like sugar or pie pumpkins are great for roasting and making your own pureé to have on hand all autumn. Make sure to save the seeds and roast them separately––they make a great snack!
1 small sugar pumpkin
Yield: Varies, depending on the size of the pumpkin
Storage: Store in a container with a tight-fitting lid for up to 1 week, or freeze in freezer bags for up to 3 months.
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