November 19, 2021 1 min read
Making your own pasta might sound like a big undertaking, but all it requires is semolina flour, water, salt, and less than an hour of your time! Semolina is a coarse, nutty flour made from durum wheat, rather than the common wheat used to make all purpose flour. It is perfect for making pasta, because its higher gluten content helps the pasta keep its shape while cooking. This dough can be used to make traditional shapes, from orecchiette, ziti and cavatelli! Homemade, fresh pasta provides an excellent base for a variety of toppings and sauces, or use it to round out soups to make a more filling meal.
2 cups semolina flour
¼ tsp salt
½ cup + 2 Tbsp water (and more as needed)
Yield: 4 servings
Storage: Store in a container with a tight-fitting lid in the refrigerator for up to 2 days
Sign up to get the latest on sales, new releases and more …