February 25, 2022 1 min read
Homemade almond butter is a great staple ingredient to have in your fridge or pantry. Spread it on toast, use it in smoothies for healthy fats and protein, in baking for a subtle nutty flavor, or even in savory cooking to complement spicy sauces! Using raw almonds and roasting them yourself creates a fresher-tasting almond butter with minimal extra steps.
16 oz raw almonds
Yield: 16 oz
Storage Refrigerate in an airtight container for up to 3 weeks, or store in a cool, dry place for up to 2 weeks.
Sign up to get the latest on sales, new releases and more …