July 02, 2021 1 min read
Chimichurri is a flavorful herb sauce that is great for the summer. It pairs well with grilled items like steak, fish, and vegetables to give them a boost of brightness. This recipe is quick and easy to prepare in just a few minutes!
Ingredients:
⅓ cup parsley leaves
⅓ cup cilantro leaves
2 Tbsp fresh oregano
1 small red or green chile, with or without seeds
1 clove of garlic
⅓ cup olive oil
⅔ cup red wine vinegar
Salt, to taste
Directions
Yield: About 1 cup
Storage: Transfer to a container with a tight-fitting lid and keep in the refrigerator for up to 4 days.
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