Parsley Pesto

This parsley pesto is a great variation on traditional pesto, perfect for when basil is not in season!

Directions

1. Set up your Vidiem Mixer-Grinder by placing the 1-liter jar onto the motor base.
2. Add the parsley, walnuts, garlic, parmesan, olive oil, and salt to the jar.
3. Secure the lid in place and pulse a few times to start the grinding process.
4. Blend for about 10 seconds.
5. If necessary, scrape down the sides of the jar with a rubber spatula and blend again until your desired consistency is reached

Yield: 1/2 cups