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    March 25, 2022 1 min read

    Many vegan cheese substitutes are made with nuts, but this alternative-to-the-alternative is completely nut free! Nutritional yeast provides a cheesy flavor and oats create a smooth consistency. Blending oats at high speed with boiling water creates a thick, creamy texture, making this “cheese” sauce perfect for veggies, chips, or even mac & cheese.

    Ingredients:

    ½ cup rolled oats

    2 Tbsp nutritional yeast

    ½ Tbsp cornstarch

    ½ tsp kosher salt

    3 oz jarred roasted red peppers, drained

    1 Tbsp minced onion

    1 Tbsp lemon juice

    1 tsp hot sauce

    ¾ - 1 cup boiling water

    Directions

    • 1. Set up your Vidiem Mixer-Grinder by locking the chutney jar onto the motor base.
    • 2. Add the oats, nutritional yeast, cornstarch, and salt. Secure the lid and pulse a few times to combine.
    • 3. Add all remaining ingredients except boiling water. Secure the lid and pulse a few times to combine.
    • 4. Add ¾ cup boiling water. Secure the lid and blend on speed 1 for 10 seconds.
    • 5. The sauce will thicken as it blends and will thicken further as it cools. If you prefer a thinner sauce, add the remaining ¼ cup water and blend again until just combined.

    Yield: About 1 cup

    Storage:Store in an airtight container for up to1 week.