April 13, 2021 1 min read

Biryani can be prepared in a variety of styles with many different ingredients. Regardless of how you prepare it, this spice blend will add warm, rich flavors to your biryani!



¼ cup coriander seeds

2 Tbsp cumin seeds

2 bay leaves

2-inch cinnamon stick

10 whole cloves

1 Tbsp peppercorns

8 cardamom pods

2 tsp fenugreek seeds

1 ½ tsp cayenne pepper

1 tsp ground turmeric

1 tsp ground nutmeg



  1. Set up your Vidiem Mixer-Grinder by placing the spice grinder jar onto the motor base.
  2. In a small pan over medium-low heat, toast all of the whole spices until fragrant.
  3. Add all the spices (including ground spices) to the spice grinder jar.
  4. Secure the lid in place and grind for about 15 seconds, or until all of the spices are fully ground.
  5. Store in a clean glass jar.

Yield: About ⅓ cup