Cashew Milk

A smooth and creamy, dairy-free alternative to milk that is quick and easy to prepare.

Directions

1. Pre-soak the cashews in hot water for 30 minutes.
2. Set up your Vidiem Mixer-Grinder by placing the filter into the juicer attachment.
3. Drain the cashews (discarding the water) and place half into your Vidiem. Set the filter lid in place and pulse about 5 times or until the cashews are finely ground.
4. Pour 1 cup of cold water into the filter and secure the filter lid and blender jar lid. Blend on speed 1 for about 5 seconds, then increase to speed 2 and blend until smooth.
5. Add the rest of the cashews and pulse as in step 3.
6. Pour remaining cup of cold water into the filter, replace the lid, and blend until the desired consistency is reached.
7. Enjoy immediately or refrigerate in a clean glass container for up to 4 days.

Yield: 2 cups

Pro Tips

• Add honey, maple syrup or your favorite sweetener.
• A pinch of sea salt will enhance the flavor.