March 11, 2022 1 min read

Using your blender to make pancake batter helps you achieve a fluffy, smooth texture much faster than mixing by hand. In this recipe, we use a banana for sweetness (no pre-mashing required!) and a scoop of almond butter for a protein boost. Simply add all your ingredients to the Vidiem Mixer-Grinder’s large jar and blend just a few seconds until smooth!


1 cup whole wheat flour

1 tsp baking powder

Pinch of salt

½ tsp cinnamon

1 Tbsp sugar (can reduce if using a very ripe banana)

⅔ cup milk of choice

1 egg

1 small banana, broken into chunks

1 Tbsp almond butter

1 Tbsp butter, as needed for cooking


  • 1. Set up your Vidiem Mixer-Grinder by placing the large jar onto the motor base.
  • 2. Add all of the dry ingredients to the jar. Then, add milk, egg, banana, and almond butter.
  • 3. Secure the lid and blend on speed 1 for a few seconds, until just combined.
  • 4. Preheat a medium nonstick skillet over medium-high heat. Add about ½ a tablespoon of butter to the pan to melt.
  • 5.Use a ¼ cup measuring cup to scoop batter into the skillet. Flip pancakes when the first side is golden brown, about 2 minutes.
  • 6. Serve immediately.

Yield: 10-12 pancakes

Storage: Wrap leftovers and store in the fridge for up to 2 days