July 17, 2021 2 min read
Arroz verde is a dish that tastes as good as it looks. It gets an extra boost of flavor from the cooking liquid, which is a pureé of onion and garlic rather than plain water. The green sauce comes together quickly in the blender and adds a beautiful bright color and herby flavor to the rice! We love this recipe, originally by Pati Jinich.
3 cups of water
½ yellow onion, cut into chunks
1 clove of garlic, crushed
1 Tbsp olive oil
1 ½ cups of long grain white rice, rinsed and drained
1 whole serrano chile
3 cups baby spinach, packed
1 jalapeño chile, cut into chunks
⅓ cup basil and cilantro, mixed
2-3 cloves of garlic
Salt to taste
Yield: About 3 ½ cups
Storage Transfer to a container with a tight-fitting lid and keep in the refrigerator for up to 3 days.
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