August 06, 2021 1 min read
Here, we take our original smoky spice blend and turn it into a flavorful marinade for baked eggplant. This can be done with just about any mixture of ground spices–– add some olive oil, a pinch of salt, and any other flavors you like, such as honey and garlic, and you can turn your dry spice blends into quick marinades!
Ingredients:
1 medium eggplant, cut into ¼-inch thick slices
1.5 Tbsp smoky spice blend (recipe here: https://www.vidiemmixer.com/blogs/spice-mixes/smoky-spice-blend)
¼ cup olive oil
¼ tsp salt
1 tsp honey
1 clove of garlic, minced
Directions
Yield: About 2.5 servings
Storage Up to 3 days in a sealed container in the refrigerator
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