September 07, 2021 1 min read
Using the chutney jar attachment, you can easily make hummus in only a few minutes. Canned chickpeas and creamy tahini blend together to create a smooth, nutty dip, perfect for fresh vegetables or spreading on sandwiches! Add garlic, olives, or roasted red peppers to create variations on this basic recipe!
1 15-ounce can of chickpeas, drained and rinsed
⅔ cup tahini
Juice of 1 lemon
¼ cup olive oil
Salt, to taste
Yield: About 2.5 cups
Storage Keep in the refrigerator, in a container with a tight-fitting lid, for up to one week.
To help your hummus achieve an even creamier texture, add a splash of ice water after step 4 and blend again.
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