September 07, 2021 1 min read

The tangy, vinegar-based dressing of this cabbage slaw pairs especially well with seafood and it comes together in seconds using the Vidiem Mixer-Grinder’s large jar. The slaw makes a great side dish for a variety of meals, but it pairs especially well with seafood!


1 small head of green cabbage, thinly sliced

1 medium carrot, shredded

4 scallions, thinly sliced

½ cup cilantro, chopped (optional)

⅓ cup olive oil

⅓ cup apple cider vinegar

2 Tbsp honey

2 Tbsp grainy mustard

Salt, to taste


For the dressing:

  • 1. Set up Vidiem Mixer-Grinder by placing the large jar onto the motor base.
  • 2. Add the olive oil, vinegar, honey, mustard, and salt, and secure the lid.
  • 3. Blend for a few seconds, until fully incorporated.

For the slaw:

  • 1. Toss the sliced cabbage, carrots, scallions, and cilantro (if using) with the dressing and serve immediately.

Yield: About 4 cups of slaw

Storage  Keep in the refrigerator, in a container with a tight-fitting lid, for up to 3 days.