September 07, 2021 1 min read
The tangy, vinegar-based dressing of this cabbage slaw pairs especially well with seafood and it comes together in seconds using the Vidiem Mixer-Grinder’s large jar. The slaw makes a great side dish for a variety of meals, but it pairs especially well with seafood!
Ingredients:
1 small head of green cabbage, thinly sliced
1 medium carrot, shredded
4 scallions, thinly sliced
½ cup cilantro, chopped (optional)
⅓ cup olive oil
⅓ cup apple cider vinegar
2 Tbsp honey
2 Tbsp grainy mustard
Salt, to taste
Directions
For the dressing:
For the slaw:
Yield: About 4 cups of slaw
Storage Keep in the refrigerator, in a container with a tight-fitting lid, for up to 3 days.
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