May 21, 2021 1 min read
Our sun dried tomato pesto is a great seasoning ingredient that adds rich, deep flavor to these chickpea burgers. Using the chutney jar and pulse function, you can easily adjust the texture of the chickpea mixture to your liking!
Using the bowl attachment of your Vidiem Mixer Grinder, you can prepare a batch in just minutes to use immediately or to store for a later use.
¾ cup sun dried tomato pesto
1 Tbsp almond flour
¾ tsp ground turmeric
1 tsp ground cumin
½ tsp oregano
Yield: 4-5 burgers
Storage Leftover cooked burgers will last 3-4 days in the refrigerator.
➤ Adjust the consistency of the mixture to your liking by pulsing rather than blending. Feel free to leave some larger pieces of chickpeas for burgers with more texture!
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